my first time try making this bagel. It turns out good..lucky me! The dough quite similar with making bread, it's just that the technique of baking the bagel is a bit different. After the dough had double up it size, put it in the boiling water (mixed with honey/sugar). Flipped it the other side for like 30 seconds. Place the bagel in a baking pan, now it's ready to bake.Prepare the homemade burger, made from mince meats seasoned with pepper, salt and a bit of sugar. Mixed with chopped onions, bread crumb,fresh thyme herb & egg yolk..Fry with medium heat..hmm i like it!
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