Saturday, May 22, 2010

Bagel burger for breakfast

my first time try making this bagel. It turns out good..lucky me! The dough quite similar with making bread, it's just that the technique of baking the bagel is a bit different. After the dough had double up it size, put it in the boiling water (mixed with honey/sugar). Flipped it the other side
for like 30 seconds. Place the bagel in a baking pan, now it's ready to bake.Prepare the homemade burger, made from mince meats seasoned with pepper, salt and a bit of sugar. Mixed with chopped onions, bread crumb,fresh thyme herb & egg yolk..Fry with medium heat..hmm i like it!

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