Crab...my forever favourite

Bahan-bahan
4 ekor ketam bunga

* bahan yang ditumbuk
3 ulas bawang putih
2 ulas bawang merah
1/2 inci halia
5 tangkai cili merah

1 sudu kecil minyak bijan
2 sudu cili boh
2 tangkai serai
1 sudu besar limau nipis
1 tangkai daun ketumbar dihiris

*garam & gula secukup rasa

Cara memasak
Tumis bahan yang di tumbuk sehingga layu dan masukkan cili boh,tumis sehingga naik minyak.
Letakkan minyak bijan, sedikit gula dan garam secukup rasa.
Masukkan ketam dan serai kemudian gaul rata. Tudung kuali dan biarkan sekejap.
Apabila ketam bertukar warna merah, masukkan jus limau nipis dan tabur daun ketumbar

Ketam sedia untuk dihidang ;P

Homemade pizza!

Ingredients:
Pizza base - refer to sweet bun dough recipe
Tomato spread - can opt to use tomato puree or spaghetti sauce instead


For the topping
pepperoni
mozzarella cheese
tomato
mushroom
onion
capsicum/ bell peppers

Bake pizza until the crust is browned and the cheese is golden, about 10-15 minutes at 200c .

A basket turn into a plate

my mam xperimen nak buat yam basket, tapi lepas goreng jadi macam pinggan la plak,,hehe ada la yg terkurang /terlebih bahan tu. yg penting le makan gak :P . bole la sedap, bole buat lagi kalau ada keladi murah

Cara Penyediaan
1. Sediakan sayur campur mengikut citarasa
2. Rebus keladi, tus dan lenyekkan
3. Campur sedikit tepung pada keladi sehingga ia mudah di bentuk
4. Bentuk adunan sehingga menjadi bentuk bakul, sedia untuk di goreng.
5. Susun atu sayur campur ke dalam bakul keladi goreng
6. Sedia untuk dihidang.

Basic sweet dough

Ingredients:
3 cups flour
7g instant yeast
2 tbsp milk powder
1 tsp bread softener
1 egg
1 tsp salt
1/4 corn oil
3/4 cups of warm water

Method:
1. Add sugar, yeast and 1/4 cup warm water (remaining water add to flour later), Let it be for 3minutes.
2. Mix flour, milk powder, bread softener, and salt.
3. Add the egg and the yeast mixture into the flour, add the remaining water accordingly and knead until it form a dough.
4. Spread the oil all over the dough and keep kneading until the dough surface become smooth.
5. Keep aside cover with damp cloth for 1 hour until double it size.
6. After 1 hour punch the dough and knead according to any shape that you wish.
7. Wait about 15 minutes, glaze with egg yolk on the surface and it's ready to bake.

Bake for 15-20 minutes at 220 degree

From my window

Cappuccino cheese cake

grab the free cake, Secret Recipe promotion: with every purchase of two main meal, u got a free cake of your choice

Kch-pen-kapitan-pen kch

@Kapitan opposite the Queensbay Mall. On our way down to the airport, we use to eat here or tapau back to bring to Kuching..